To make the filling, in a medium bowl toss together strawberries, sugars, cornstarch, salt, lemon juice and ground ginger.Allowing the dough to rest in the refrigerator will help rechill the butter and distribute the moisture. Wrap each disk in plastic wrap and refrigerate for 1 hour. Divide the dough in two and gently knead into two disks. On a lightly floured work surface, dump out the dough mixture. Create a well in the mixture and pour in the cold buttermilk. Some butter pieces will be the size of oat flakes some will be the size of peas. Quickly break the butter down into the flour mixture. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. To make the crust, in a medium bowl, whisk together flour, sugar and salt.
#Strawberry pie recipe full
This pie is packed full of lightly spiced strawberries, juicy beyond compare, and a very nice entrance to the warm days ahead. If you’re wondering what a slice looks like… well, a delicious mess, that’s what. The juices need to settle down, decide where they want to be, and thicken. Delicious and perfect… and juicy.Īfter it’s baked and golden brown, I let the pie rest for a few hours at room temperature before slicing into it. That’ll catch all of the drips.īecause this pie is for-real juicy. Just… definitely put the pie on a rimmed baking sheet. Step four: hope for the best.īefore baking the pie is brushed lightly with egg wash and sprinkled generously with sugar.ĭo NOT put the pie on any pan. That’s going to create the most flavorful and flakey crust!
See all those butter chunks!? That’s no accident. 1-inch strips to weave across the top of the pie.
It’s simple and sturdy and really just perfect. This beautiful wooden rolling pin is from Food52. Toss the strawberries, sugars, and cornstarch until all of the cornstarch has absorbed and disappeared.Īnd it’s time to roll out the chilled dough! You’ll need a good amount of flour, some courage, and a great big rolling pin. Just in case: Five Tips For The Best All-Butter Pie Crust From Scratch Pie crust… well you know how I feel about pie crust. Sliced strawberries, sugars, cornstarch for thickening, a hint of ground ginger for balance, and lemon to bring out all the flavors! Here’s the good news: strawberry pie is super simple to make. I suppose we just need to be more patient before we get all Summer-pie-happy. Not to worry… nothing a little brown sugar can’t fix right up.įor more in pie adventures, see: Gluten-Free Strawberry Ginger Pie or Peach and Blueberry Pie… though it’s a little soon for peaches. These strawberries are big, beautiful, and not quite sweet enough for pie. Also, doesn’t everyone want a pie in their house come Sunday night? It’s the perfect time to get our Summer frame of mind right. Maybe throw some blueberries in this pie, or a handful of raspberries. I hope this coming weekend finds you in the kitchen baking away. Isn’t that what you call Spring?īeautiful strawberries are starting to hit the markets, and they’re a bit early for super sweetness, but not too early to start experimenting with pies and practicing our lattice technique!
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